The VIP package includes:
Buffet (served 12noon – 2.30pm)
Meat - Chicken breast in a tarragon & garlic dressing
Fish - Baked meaty cod fillet with king prawn in a herb & garlic butter crumb
Frittata - creamy baked omelette with cheddar, mozzarella, pesto & olives(v)
New potatoes - simply dressed in miso butter, parsley & pepper(V)
Rice salad - refreshing mix of cucumber, lemon, carrot, and herbs(V)
Noodles - freshly cooked wheat noodles with a Japanese ponzu dressing(V)
Classic vine tomato salad with basil, balsamic and mint(V)
Green mixed leaf organic salad from Trill Farm in Dorset(V)
Freshly baked mixed bread rolls and butter
Dessert
Treacle tart
Lemon tart
Both served with fresh berries and cream.
Cream Tea (served 4pm)
Plain and fruit scones with Devon clotted cream and finest quality jam
Drinks
Tea and coffee will be available throughout the day from 12 noon until 5pm (all other drinks will be available from the bar)
• Exclusive marquee and viewing area
• Access to VIP bar and viewing decking throughout the day
• Private toilets
• There may also be the opportunity to meet passing display teams who pop into the marquee for refreshments!
The JTYAF provides an exciting auction and raffle with opportunities to bid on many aviation themed prizes. The raffle will include a wheelbarrow of wine and many other great prizes.
Tickets are £85.00 per person and bookings can be made online at the Bournemouth Air Festival Ticket Page. Please click the link below and enter code JTYAF to ensure the charity benefits from your booking.
Any members of the military or emergency services - please contact the charity before booking on 07792 121 645 as preferential rates apply.